Vietnamese Restaurant and Cafe

6. Roti And Peanut Satay Sauce

1. Summer Roll (3 Rolls)

Chicken tenderloin, egg, prawn with fresh vegetable and vermicelli noodle coriander, mint wrapped in rice paper, peanut hoisin sauce.

5. Dumplings (5 Pcs)

Pork and salary dumpling service with soy dipping sauce.

2. Spring Roll (4 Rolls)

Egg, pork mince, onion, mushroom, rice vermicelli, cabbage wrapped in wheat Paper and fried golden, crispy served with sweet and sour sauce.

Roti Bread

10. Chicken Salad

Grill Chicken tenderloin , cashew nuts, fresh cherry tomato, mesclun, bean sprouts, lettuce, fresh mango, pickled carrot and cabbage, Vietnamese mint, coriander, peanut and cashew nut with coconut dressing.